Smith's Chef Jeff Jackson Recipe
Breakfast Egg Muffins
Ingredients
- 2 tbsp. butter, melted
- 18 lg. eggs
- 1/3 c. half and half
- 1 tsp. Cajun seasoning
- ¼ tsp. salt
- ¼ tsp. black pepper
- 6 oz. gruyere cheese, shredded
- 2 shallots, chopped
- 3 tbsp. fresh chives, chopped
- 1 lb. bacon, chopped and cooked to crispy
Directions
1. Preheat your oven to 350. Brush a 16 cup muffin tin with butter or spray with non-stick spray.
2. In a mixing bowl, whisk together the eggs, cream, cajun seasoning, salt and pepper. Add the cheese, shallot, and chives and mix well. Divide the egg mixture in the muffin tin and then top with the bacon. Place in the oven to bake for 15-20 minutes until puffed up and golden brown.
3. Let them sit in the pan for 5 minutes before removing. Serve warm and enjoy!>
Smith's Chef Jeff Jackson Recipe
Breakfast Strawberry Daiquiri
Ingredients
- 1 c. light coconut milk
- 1 c. fresh strawberries, stemmed
- 1 c. fresh pineapple chunks
- 2 tbsp. coconut flakes
- ½ lime, juiced
- 1 tbsp. sugar, or more to taste
Directions
1. Place all the ingredients in a blender. Blend until smooth. Taste and add more sugar if necessary. Enjoy!
You can get more recipes at smithsfoodanddrug.com.
